Fried Zucchini

Served over a bed of field greens and served with marinara    8

Caponata              

Eggplant mixed with capers, onions, celery & olives
Simmered in a tomato sauce   9

Peroni Steamed Muscles  

Fresh Muscles steamed in Peroni, butter and Thyme    13

Pan-seared Jumbo Sea Scallops

Over polenta and a tomato puree, topped with a pancetta crisp   12
 

Mushroom & Grape Salad

Winter mix greens tossed with Mushroom, Grapes & light mustard dressing    9

Traditional Caesar

Red Romaine lettuce, homemade croutons and Caesar dressing     10

Caprese

Tomato, Mozzarella, and Basil topped with Extra Virgin Olive Oil and reduction    8
 

     Spaghetti

Topped with sauce  10      With meat balls  14      with sausage  17

Wines Recommended By Glass: Cecchi Chianti,
By Bottle: Ruffino Reserva Ducale

Fettuccine Alfredo

Tossed with Vegetables 14   with Seafood    26

Wines Recommended By Glass: 4 Vines Naked Chardonnay
By Bottle: Banfi Fontanelle Chardonnay 

Shrimp Scampi with Fettuccini

Shrimp, capers & garlic tossed in a light butter white wine sauce.      22

Wines Recommended By Glass: Ferrari Carano Fume Blanc
By Bottle Banfi Princapessa Gabi

Parmesan

Eggplant    13     Veal     25      Chicken    19

Wines Recommended By Glass: Libery School Cabernet
By Bottle: Ruffino Chianti Ducale

Lasagna

Thin sheets of pasta layered with sauce, herbs & cheese   20

Wines Recommended By Glass: Toasted Head Merlot
By Bottle: Frescobaldi Chianti

Veal, Sicilian Style    

6oz Veal cutlet rolled with Rosemary, Romano cheese & garlic, served with Asparagus and Wild mushroom Butter    27 

Wines Recommended By Glass: Tommasi Merlot,
By Bottle: Altesino Brunello

Veal or Chicken Piccata

Seared with capers, garlic & fresh lemon over Angle hair   Veal 26   Chicken 22

Wines Recommended By Glass: Ferrari-Carano Fume Blanc
By Bottle: Bertani Due Uve

Lobster Ravioli

Tossed with vodka sauce and topped with a lobster tail      38

Wines Recommended By Glass: Penfolds Shiraz
By Bottle: Castello Banfi
 

Ask your server about the catch of the day or 8oz Filet Mignon Special
Add Meat Balls to any entrée for $3 each, and sausage for $6 each.

 20% Gratuity is added to parties of 6 or more.                    
Sorry, NO Separate checks.